Additional information
| Dimensions | H:730 W:340 D:600 |
|---|---|
| Weight | 38kg |
| Voltage | 220-240V |
| Colour | Black or Anthracite |
The Franke A600 is a superior solution for both served and self-service operations. This versatile and intelligent fully automatic coffee machine is equipped with state-of-the-art, yet easy-to-use technologies, ensuring consistently high in-cup quality.
One of its standout features is the advanced fresh milk system, which allows you to create a wide range of coffee specialties with perfect, creamy milk foam. With the A600, users have full control over the preparation of the finest coffee specialties, all at the touch of a button on its 8″ touch screen. The A600’s intuitive interface and advanced features make it the ideal choice for delivering exceptional coffee experiences every time.
| Dimensions | H:730 W:340 D:600 |
|---|---|
| Weight | 38kg |
| Voltage | 220-240V |
| Colour | Black or Anthracite |
The Franke A400 is a compact, lower-capacity machine suited to smaller sites, while the Franke A600 offers higher output, faster performance, and greater drink variety for busier environments.
The Franke A600 has a daily capacity of Up to 150 Cups a Day, making it well suited to workplaces with regular hot drinks demand. East Midlands Vending can advise on the right machine for your team size as part of a no-contract Membership Plan.
The Franke A600 serves 7 drinks: Americano, Cappucino, Decaf Coffee, Espresso, Hot Choc, Latte and Mocha. East Midlands Vending supplies this machine as part of its managed vending service, with flexible Membership Plans and no long-term contracts.
Yes, the Franke A600 uses a fresh milk system, delivering barista-quality milk-based drinks such as lattes and cappuccinos. East Midlands Vending can include fresh milk supply as part of a fully managed service, keeping the machine stocked and hygienic at all times.
The Franke A600 is best suited to mid-to-high volume environments such as medium to large offices, hotels, cafés and self-service areas where there is a need for consistent barista-quality coffee, a wide drink menu, and reliable performance during busy periods throughout the day.