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Franke SB1200 Hot Drinks Machine

Maximum choice, maximum flexibility, minimum effort: Introducing the Franke SB1200. This versatile machine offers an unparalleled range of drink options, ensuring every customer finds their perfect refreshment.

With the SB1200, you can customize your beverage menus to include a vast variety of drinks – from rich espresso-based creations and milk-style beverages to refreshing iced coffee, smooth cold brew, and flavourful specialty drinks. This unique flexibility allows you to cater to diverse tastes and preferences, enhancing customer satisfaction with every cup.

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Additional information

Dimensions

H:750 W:340 D:600

Weight

58kg

Voltage

220-240V

Colour

Black

  • Up to 250 Cups a Day
  • 12.1″ Touch Screen
  • Iced Coffee & Cold Brew

Click Here to Download the Product Brochure

  • Cooling Unit
  • Flavour Station

What is the difference between the Franke S700 and the Franke SB1200?

The Franke S700 is a premium bean-to-cup machine focused on high-quality espresso and milk drinks, while the Franke SB1200 is a more advanced machine designed to deliver a much wider and more customisable range of drinks.

How many cups per day can the Franke SB1200 handle?

The Franke SB1200 has a daily capacity of Up to 250 Cups a Day, making it well suited to workplaces with regular hot drinks demand. East Midlands Vending can advise on the right machine for your team size as part of a no-contract Membership Plan.

How many drink selections does the Franke SB1200 offer?

The Franke SB1200 serves 7 drinks: Americano, Cappucino, Decaf Coffee, Espresso, Hot Choc, Latte and Mocha. East Midlands Vending supplies this machine as part of its managed vending service, with flexible Membership Plans and no long-term contracts.

Does the Franke SB1200 support contactless payments?

Yes, all East Midlands Vending machines, including the Franke SB1200, support contactless payment.

What environments is the Franke SB1200 best suited to?

The Franke SB1200 is best suited to high-traffic, self-service or semi-served environments where there is a need for a very wide, highly customisable drink menu including hot, cold, milk-based and flavoured beverages.