Additional information
| Dimensions | H:796 W:340 D:600 |
|---|---|
| Weight | 58kg |
| Voltage | 220-240V |
| Colour | Black and Anthracite |
The Franke S700 merges the convenience and intelligence of a fully automatic machine with the passion and creativity of a two-step machine. Designed to help baristas unleash their full creative potential, the S700 features ground-breaking iQFlow™ technology, which extracts more flavor for unrivaled in-cup quality.
Capable of producing 160 espressos an hour, the S700 is equipped with a three-boiler system for optimal performance. The practical 8-inch touch screen ensures efficient and easy operation, making it user-friendly for baristas of all skill levels. Additionally, the professional steam wand allows for the creation of perfectly textured milk, enabling the preparation of exquisite coffee specialties.
| Dimensions | H:796 W:340 D:600 |
|---|---|
| Weight | 58kg |
| Voltage | 220-240V |
| Colour | Black and Anthracite |
The Franke S700 serves 7 drinks: Americano, Cappucino, Decaf Coffee, Espresso, Hot Choc, Latte and Mocha. East Midlands Vending supplies this machine as part of its managed vending service, with flexible Membership Plans and no long-term contracts.
The Franke S700 has a daily capacity of Up to 250 Cups a Day, making it well suited to workplaces with regular hot drinks demand. East Midlands Vending can advise on the right machine for your team size as part of a no-contract Membership Plan.
The Franke S700 serves 7 drinks: Americano, Cappucino, Decaf Coffee, Espresso, Hot Choc, Latte and Mocha. East Midlands Vending supplies this machine as part of its managed vending service, with flexible Membership Plans and no long-term contracts.
Yes, the Franke S700 is designed for countertop use, with compact dimensions of H:796 W:340 D:600mm making it a practical choice for offices and workplace kitchens with limited space. East Midlands Vending handles installation as part of the service with no additional setup costs.
The Franke S700 is best suited to premium, high-end hospitality and café-style environments where there is a need for barista-level coffee quality, customisation, and customer interaction alongside consistent performance.